Category: Dining Out
May 17, 2013
LPSV in Seaview on the Isle of Wight is a cafe in the High Street, offering a delightful assortment of homemade light bites, sandwiches, salads and pizzas.
Formerly the Copper Kettle, this little cafe is now open until 9 pm during peak times and open weekend evenings.
Even better, you can now enjoy a Saturday evening offer a "Buy one get one FREE" deal on pizzas to eat in or takeaway.
Why not try the Chicken, Tomato, Basil Pesto and Mozzarella or the Bembridge Crab, Prawns, Calamari and Mussels pizza.
And now for something completely different -
LPSV are hosting Psychic Nights. Come and indulge in a main meal, glass of wine, and a Tarot card reading for £19.50.
Contact them for dates and bookings - 01983 568 988 or email on lps.seaview@gmail.com
Formerly the Copper Kettle, this little cafe is now open until 9 pm during peak times and open weekend evenings.
Even better, you can now enjoy a Saturday evening offer a "Buy one get one FREE" deal on pizzas to eat in or takeaway.
Why not try the Chicken, Tomato, Basil Pesto and Mozzarella or the Bembridge Crab, Prawns, Calamari and Mussels pizza.
And now for something completely different -
LPSV are hosting Psychic Nights. Come and indulge in a main meal, glass of wine, and a Tarot card reading for £19.50.
Contact them for dates and bookings - 01983 568 988 or email on lps.seaview@gmail.com
Dining Out, Island Offers
April 29, 2013
The King's Head is a great local pub restaurant opposite the harbour in Yarmouth on the west coast of the Isle of Wight.
Our friends, Michelle and Tim welcome locals and visitors of all ages to their friendly traditional 16th century pub, which has a beer garden to sit out and relax during the summer months.
They serve a full selection of drinks, wines lagers and beers that change regularly including Sharps Doom Bar, Young's Special and locally brewed "Holy Jo" from Yates Island brewery.
Delicious locally sourced traditional food is served in the pubs private restaurant, all freshly prepared on the premises. The extensive menu serves everything from Sizzling Fajitas to Steaks,to Southern Indian Tiger Prawn Curry and Sunday Roasts. And with locally caught fish, or catch of the day also on the menu you are spoilt for choice. There is a large selection of sandwiches and baguettes, as well as children's menu and you can Create your own Pizza - to eat in or take away.
Michelle and Tim also have a boat that does boat trips up the River Yar to see the wildlife and trips around the Harbour. They also do Rib rides for five people to the Needles and back.
Any Wight Locations guests staying at 4 Wellington Square receive a complimentary bottle of wine on arrival and can take advantage of a Special Offer of 10% off a meal at pub during their stay.
The King's Head, Yarmouth - 01983 760 351
Our friends, Michelle and Tim welcome locals and visitors of all ages to their friendly traditional 16th century pub, which has a beer garden to sit out and relax during the summer months.
They serve a full selection of drinks, wines lagers and beers that change regularly including Sharps Doom Bar, Young's Special and locally brewed "Holy Jo" from Yates Island brewery.
Delicious locally sourced traditional food is served in the pubs private restaurant, all freshly prepared on the premises. The extensive menu serves everything from Sizzling Fajitas to Steaks,to Southern Indian Tiger Prawn Curry and Sunday Roasts. And with locally caught fish, or catch of the day also on the menu you are spoilt for choice. There is a large selection of sandwiches and baguettes, as well as children's menu and you can Create your own Pizza - to eat in or take away.
Michelle and Tim also have a boat that does boat trips up the River Yar to see the wildlife and trips around the Harbour. They also do Rib rides for five people to the Needles and back.
Any Wight Locations guests staying at 4 Wellington Square receive a complimentary bottle of wine on arrival and can take advantage of a Special Offer of 10% off a meal at pub during their stay.
The King's Head, Yarmouth - 01983 760 351
Dining Out, Island Offers
April 17, 2013
Bembridge has had quite a few changes over the last year with eateries and consequently is becoming a great place to be if you want to indulge in great dining out experiences .
One of these is "Angel in the Kitchen" which is the creation of Kate White who has been professionally catering for around seven years and has built up a well respected reputation as a real expert in her the field.
Using only the very best local produce from Isle of Wight garlic and asparagus to Bembridge crab and lobster, all menus created are bespoke to match individual requirements.
Kate and her team will come to your venue to offering a delicacy of dishes, chosen by you, for any event such as weddings, glamorous parties and functions.
The Island now welcomes the recent opening of her restaurant based in Bembridge, which hosts regular Supper Clubs and Cookery Schools.
The Supper Club has it's emphasis on sociable dining in a convivial atmosphere where you are encouraged to mix and mingle, meeting new people over shared tables.
Book early to avoid disappointment...
Angel in the Kitchen 07542 377776
Wight Locations has some fantastic places to stay in Bembridge, especially the fabulous new Pitt Corner in Love Lane, which is a Visit England 5 star Gold Award property sleeping up to ten guests.
One of these is "Angel in the Kitchen" which is the creation of Kate White who has been professionally catering for around seven years and has built up a well respected reputation as a real expert in her the field.
Using only the very best local produce from Isle of Wight garlic and asparagus to Bembridge crab and lobster, all menus created are bespoke to match individual requirements.
Kate and her team will come to your venue to offering a delicacy of dishes, chosen by you, for any event such as weddings, glamorous parties and functions.
The Island now welcomes the recent opening of her restaurant based in Bembridge, which hosts regular Supper Clubs and Cookery Schools.
The Supper Club has it's emphasis on sociable dining in a convivial atmosphere where you are encouraged to mix and mingle, meeting new people over shared tables.
Book early to avoid disappointment...
Angel in the Kitchen 07542 377776
Wight Locations has some fantastic places to stay in Bembridge, especially the fabulous new Pitt Corner in Love Lane, which is a Visit England 5 star Gold Award property sleeping up to ten guests.
Dining Out, We Love!
April 3, 2013
Set within a 60 acre estate, near Seaview, The Priory Bay Hotel has period buildings and spectacular views out to sea, with gardens and woodland running down to the very beautiful Seagrove Bay. The Priory Oyster Restaurant has just undergone a refurbishment with Oxford stone and Farrow and Ball decor while The Island Room displays an 1810 mural painted by the Crace Brothers who also completed the spectacular Brighton Pavilion for the Prince Regent.
Oliver Stephens returns to The Priory as Head Chef injecting new life into the already haute cuisine Priory menu. Having worked in the Michelin starred restaurants Roussillon in London, and Hotel de Crillon in Paris, as well as the past two years at Noma in Copenhagen, Stephen brings a wealth of experience and variety to his craft.
The hotel has an herb and vegetable garden and daily sources fresh fish and seafood from the local fishermen. The Isle of Wight is the UK’s most southerly island with a unique micro-climate which has made it famous for it's garlic, asparagus, new potatoes and tomatoes.
You can book in for a Sunday lunch or why not try a Tasting Menu of 5 to 7 courses. And whilst the Priory Bay is full of elegance and old age charm there is no dress code, so you can relax and soak up the welcoming and tranquil atmosphere without feeling stuffy...
Wight Locations have two self catering properties at The Priory Bay Hotel, The 5 star Priory Coach House and the 4 star Cluniac, where you have the benefit of a swimming pool, 6 hole golf course and tennis at your disposal and of course the beautiful grounds and beach. And if you love your pooch, these properties will be a paradise of a holiday for them too!
Priory Bay Hotel - 01983 613146
Dining Out, We Love!
March 4, 2013
Ryde's bustling Union Street is without a doubt the eating-out mecca of the Isle of Wight - with restaurants and takeaways all along its length, it is busy every night of the year with visitors and locals alike enjoying a night out.
But if you take the trouble to venture a little further into the town there are some places worth visiting a little way off the beaten track.
The Missy J Cafe, for example, or Chipmunks fish and chip shop. One of the most notable isMonsoon - a large and modern Indian restaurant which is up in the heart of Ryde Old Town, at the southern end of the High Street.
Monsoon has become Matt and Cat's favourite sit-down Indian meal on the entire Island. With consistently good food, a great atmosphere and service, Monsoon has overcome its out-of-the-way location with style. M & C are not alone in this view either - you'd be advised to book if you too want to enjoy it.
The food tastes and looks great - and it's consistent. Service is enthusiastic but nonetheless it manages to offer food at good prices.
Matt and Cat recently visited to celebrate Monsoon's fifth birthday - and it was a very cheerful evening, with live music, champagne, and a packed house.
All too often Indian restaurants adhere to a formula which makes them blandly predictable. Monsoon is a traditional restaurant in many ways, but the food and service makes it stand out - it's worth the journey into uncharted territory.
Matt and Cat's Isle of Wight Eating Out Guide
The Island's biggest food review website
But if you take the trouble to venture a little further into the town there are some places worth visiting a little way off the beaten track.
The Missy J Cafe, for example, or Chipmunks fish and chip shop. One of the most notable isMonsoon - a large and modern Indian restaurant which is up in the heart of Ryde Old Town, at the southern end of the High Street.
Monsoon has become Matt and Cat's favourite sit-down Indian meal on the entire Island. With consistently good food, a great atmosphere and service, Monsoon has overcome its out-of-the-way location with style. M & C are not alone in this view either - you'd be advised to book if you too want to enjoy it.
The food tastes and looks great - and it's consistent. Service is enthusiastic but nonetheless it manages to offer food at good prices.
Matt and Cat recently visited to celebrate Monsoon's fifth birthday - and it was a very cheerful evening, with live music, champagne, and a packed house.
All too often Indian restaurants adhere to a formula which makes them blandly predictable. Monsoon is a traditional restaurant in many ways, but the food and service makes it stand out - it's worth the journey into uncharted territory.
Matt and Cat's Isle of Wight Eating Out Guide
The Island's biggest food review website
Dining Out, Matt and Cat's Foodie Feature
January 11, 2013
The Festive season is suddenly over and we are all watching the pennies and our waistlines, but there are some great deals to be had so you can still indulge a little during your stay on the Island.
Why not take a brisk winter walk in the beautiful Island countryside and reward yourself with a hearty meal after...
The Folly at Whippingham:
2 meals for £9.95 Monday to Thursday & 2 Sunday Roasts after 5pm for £9.95
The Wight Mouse Inn at Chale:
2 Course Lunch for £7.95 & 3 Course Lunch for £9.95
The Chequers at Rookley:
Amazing daily carvery but you can get a small plate for £5.75 and it is plenty!
The Buddle Inn at Niton:
2 for 1 Monday to Friday, Lunch and Evenings
The Boathouse at Seaview:
Winter 2 for 1 menu
The New Inn at Shalfleet:
Winter 2 for 1 menu
The Little Gloster at Gurnard:
A Special Set Menu is run Wednesday-Friday - 2 Courses for £17 or 3 Courses for £21
The Griffin at Godshill: 01983 840039 (newly refurbished)
Wednesday £5 Carvery, 15% Fridays, 2 for £10 Special Menu Monday to Thursday, & 2 Steaks with sides every evening for £20
Why not take a brisk winter walk in the beautiful Island countryside and reward yourself with a hearty meal after...
The Folly at Whippingham:
2 meals for £9.95 Monday to Thursday & 2 Sunday Roasts after 5pm for £9.95
The Wight Mouse Inn at Chale:
2 Course Lunch for £7.95 & 3 Course Lunch for £9.95
The Chequers at Rookley:
Amazing daily carvery but you can get a small plate for £5.75 and it is plenty!
The Buddle Inn at Niton:
2 for 1 Monday to Friday, Lunch and Evenings
The Boathouse at Seaview:
Winter 2 for 1 menu
The New Inn at Shalfleet:
Winter 2 for 1 menu
The Little Gloster at Gurnard:
A Special Set Menu is run Wednesday-Friday - 2 Courses for £17 or 3 Courses for £21
The Griffin at Godshill: 01983 840039 (newly refurbished)
Wednesday £5 Carvery, 15% Fridays, 2 for £10 Special Menu Monday to Thursday, & 2 Steaks with sides every evening for £20
Dining Out
October 20, 2012
Just outside of Newport in the direction of the lovely Calbourne Water Mill is the Blacksmith's Arms.
Over 400 years old, the original pub is flagstones in the entrance, open fires and oak beams opens out to a modern extension at the back which is light and airy and offers amazing panoramic views over the countryside towards Newtown Creek, Thorness Bay and Gurnard.
There is a spacious beer garden out back with safe play area for the kids.
The pub is a family run Freehouse so able to offer a varied selection real ales and beers and numerous wines from around the world to suit every palate.
The menu is extensive and home cooked with seafood being a speciality. The Sunday roasts are reputed to be the best on the Island accompanied by a large variety of fresh veg, but you will need to book!
The Blacksmith's Arms - 01983 529263
Over 400 years old, the original pub is flagstones in the entrance, open fires and oak beams opens out to a modern extension at the back which is light and airy and offers amazing panoramic views over the countryside towards Newtown Creek, Thorness Bay and Gurnard.
There is a spacious beer garden out back with safe play area for the kids.
The pub is a family run Freehouse so able to offer a varied selection real ales and beers and numerous wines from around the world to suit every palate.
The menu is extensive and home cooked with seafood being a speciality. The Sunday roasts are reputed to be the best on the Island accompanied by a large variety of fresh veg, but you will need to book!
The Blacksmith's Arms - 01983 529263
Dining Out
October 6, 2012
Ever wondered what those circular lumps of concrete were in the middle of the Solent when you are sailing over to the Isle of Wight?
Spitbank Fort was an historic sea fortress off the coast of Portsmouth. It was formerly home to hundreds of soldiers guarding the Portsmouth coastline, storing a mass of arms and ammunition to ward off potential invaders.
It is now the most exclusive luxury hotel and venue on the south coast, offering nine bedroom suites, three bars, three restaurant areas, and spa facilities.
Only accessed by boat, you can hire your own private fortress for exclusive use, special events, private parties, wedding receptions, music videos and corporate hire. How cool is that?
Spitbank Fort - 01494 682 682
Whilst on holiday in one of Wight Locations' many self catering properties on the Island, why not book an experience to remember? You can treat yourself to a 3 course Sunday lunch at £95 pp or a 4 course Twilight Dinner at £125 pp at this unique and special venue.
Top Tip - Book up well in advance to ensure you do not miss out!
No Man's Land Fort is nearly three times the size of the Spitbank Fort and is going to be completely refurbished over the next two years to transform it into an amazing spa, hotel, events venue and filming location. Ideal for the next James Bond film I would think...
Spitbank Fort was an historic sea fortress off the coast of Portsmouth. It was formerly home to hundreds of soldiers guarding the Portsmouth coastline, storing a mass of arms and ammunition to ward off potential invaders.
It is now the most exclusive luxury hotel and venue on the south coast, offering nine bedroom suites, three bars, three restaurant areas, and spa facilities.
Only accessed by boat, you can hire your own private fortress for exclusive use, special events, private parties, wedding receptions, music videos and corporate hire. How cool is that?
Spitbank Fort - 01494 682 682
Whilst on holiday in one of Wight Locations' many self catering properties on the Island, why not book an experience to remember? You can treat yourself to a 3 course Sunday lunch at £95 pp or a 4 course Twilight Dinner at £125 pp at this unique and special venue.
Top Tip - Book up well in advance to ensure you do not miss out!
No Man's Land Fort is nearly three times the size of the Spitbank Fort and is going to be completely refurbished over the next two years to transform it into an amazing spa, hotel, events venue and filming location. Ideal for the next James Bond film I would think...
Dining Out, Things to do
September 6, 2012
Sitting down with a great view and some nice tea and cake is one of the Island visitor's greatest pleasures. There are plenty of places to do this but a new one has turned up that really is outstanding in both the food and view departments!
Down in Freshwater Bay is the HF Holidays Centre at Freshwater Bay House, a prominent building dating from the 1790s. This popular holiday centre now has a cafe open to the public, and thus some of the most spectacular views on the whole Island can be enjoyed in comfort. The outstanding new cafe contender this year is called Dandelion Cafe. This venue has a truly spectacular seascape view across the Heritage Coast, and if the deliciously tempting food isn't enough to entertain you, it has its own croquet lawn and swimming pool.
We visited recently and enjoyed a relaxing lunch, followed by a gentle stroll down the centre's own private access to the beach. The food is not just cafe fare, either - an impressive daily a la carte menu had three courses for lunch including roasted cod fillet wrapped in bacon with a chilli and lime dressing; and vegetable ratatouille with tagliatelle and cheddar cheese. All were very well-presented and not too pricey.
We'd recommend Dandelion as a venue for families with slightly older children who will enjoy exploring the facilities whilst their parents relax. With an open play area, plenty of space outside, and the beach nearby, you can see why Freshwater Bay House is such a popular holiday destination - and now even non-residents can appreciate it.
Matt and Cat's Eating Out Guide
Down in Freshwater Bay is the HF Holidays Centre at Freshwater Bay House, a prominent building dating from the 1790s. This popular holiday centre now has a cafe open to the public, and thus some of the most spectacular views on the whole Island can be enjoyed in comfort. The outstanding new cafe contender this year is called Dandelion Cafe. This venue has a truly spectacular seascape view across the Heritage Coast, and if the deliciously tempting food isn't enough to entertain you, it has its own croquet lawn and swimming pool.
We visited recently and enjoyed a relaxing lunch, followed by a gentle stroll down the centre's own private access to the beach. The food is not just cafe fare, either - an impressive daily a la carte menu had three courses for lunch including roasted cod fillet wrapped in bacon with a chilli and lime dressing; and vegetable ratatouille with tagliatelle and cheddar cheese. All were very well-presented and not too pricey.
We'd recommend Dandelion as a venue for families with slightly older children who will enjoy exploring the facilities whilst their parents relax. With an open play area, plenty of space outside, and the beach nearby, you can see why Freshwater Bay House is such a popular holiday destination - and now even non-residents can appreciate it.
Matt and Cat's Eating Out Guide
Dining Out, Matt and Cat's Foodie Feature
August 8, 2012
In no particular order...!
The Dell Cafe, Puckpool - Eclectic fully licensed beachside café with a cosmopolitan feel.
Accessed either by walking along the seawall between Seaview and Ryde or catching the Dotto Train from Ryde or through Puckpool Park, where ample free parking is available. They serve an extensive breakfast and lunch menu with specialities such as home-made fishcakes, local seafood, fresh filled baguettes, wraps, ciabattas and fresh exotic salads.
Watersedge Cafe, Gurnard
In a stunning setting looking out over the Solent, The Watersedge offers a vast selection of baguettes and paninis to snacks and meals such as fishcakes to burger and chips. Come and watch the little dinghies to the big ocean liners cruising up and down whilst relaxing in a beautiful location.
Wonky Cafe, Whitecliff Bay
The Wonky Cafe can only be accessed by foot, either through Whitecliff Bay Holiday Park, or walking along the coastal path from Bembridge or you can walk along the beach from Seaview when the tide is out.
A nationally protected sandy beach sheltered by the impressive Culver Down, this hidden gem is well worth the trek. The menu varies from a fabulous cooked breakfast through to paninis and home made pizzas. And they usually have special nights when you can enjoy a themed night of food, music and bring your own booze.
Wight Locations have an abundance of unique and individual self catering holiday cottages on the East of the Island with something to suit everyone.
The Little Gloster, Gurnard With the same stunning vista as the Watersedge, why not treat yourself to fine dining from the renowned menu created by Ben Cooke, with the finest choices of breakfasts, to fresh Bembridge Crab and Danish Crayfish cakes or even better a platter to share so you can sample a selection of the delicious options available.
Baywatch on the Beach, St Helens
Baywatch was placed in a top 10 uk seaside cafes in Telegraph in 2008 and Condé Nast Traveller reviewed the place favourably and it has been listed among Britain’s top 40 alfresco tables. The menu is varied offering the obligatory seafood selections including as Moules, to Bolognaise and Burgers. With the location to die for on the Duver, and views out across the sea to Bembridge Harbour, you can just while away the hours watching the comings and goings of the nautical variety.
Dandelion Cafe, Freshwater Bay
The best of the traditional British tearoom with a modern twist, whether you just want to relax over a cup of coffee or tea, a beer or glass of wine, or to meet friends and socialise over lunch. With wonderful views across the sea
Barefoot on the Beach, Colwell Bay
At this beautiful bay on the west of the island this cafe serves up a select menu of quality nibbles and snacks using the finest of locally sourced ingredients. Try the Whitebait, garlic mayo & brown bread & butter, or a Board Mezze: Salami, Serrano ham, chorizo, olives, homemade hummus, cornichons,pitta bread, or my favourite: Parma Ham, Buffalo mozzarella, & fresh peach Salad.
Wight Locations has an ever increasing number of self catering properties on the popular west coast of the island.
The Waterfront Bar, Totland
Boasting the best sunsets on the island, The Waterfront Bar has an extensive selection of fish platters and dishes, as well as the usual restaurant favourites. And they have live music on Sunday lunchtimes and Friday evenings to entertain you.
Long Ledge Cafe, Bembridge
Also known as the Cabin Cafe situated on the Bembridge Ledge, another hidden gem that reveals wonderful rockpooling and fishing when the tide goes out. Their all day breakfast is famous, and they serve an array of sandwiches, baguettes, jacket potatoes and a speciality of hot local crab ramekin. The cakes and scones are all homemade.
Tollgate Cafe, Bembridge
On the harbour this small, simple, traditional beach cafe offers standard cafe fayre, but has the benefit of the fabulous location on the beach looking out over the sand dunes to the harbour and the hustle and bustle of the boats sailing in and out.
Lifeboat View Cafe, Bembridge
Another hidden gem, this friendly cafe serves sandwiches to lobster and champagne, fresh salads and delicious homemade cakes. And once again the views out across the Solent are stunning.
The Beach Shack, Sandown
The Beach Shack's homemade crab cakes have won the award for the Best Crab Cakes on the Isle of Wight for the last five consecutive years! Fully licensed and right on the esplanade at Sandown, you can sit out and watch the world go by. Also great to let let little ones build castles in the sand while you sit in comfort, keeping a watchful eye on them.
Wheeler's Crab Shed, Steephill Cove, Ventnor
My personal favourite and as the name suggests offers fresh crab, lobster & mackerel caught every morning serving up all kinds of fishy delights including the famous crab pasties.
This is a fully licensed cafe in the most perfect location, just a gentle stroll along from Ventnor and hidden away, when the tide is out it is perfect for a spot of sunbathing and rockpooling.
Castlehaven Cafe, St Catherines
On the south of the island in unspoilt surroundings away from the hustle and bustle. It is ideal for walkers, nature lovers and anyone loving a peaceful seaview. Specialising in clotted cream teas, coffees, and locally caught seafood, all dishes are made to order.
The Dell Cafe, Puckpool - Eclectic fully licensed beachside café with a cosmopolitan feel.
Accessed either by walking along the seawall between Seaview and Ryde or catching the Dotto Train from Ryde or through Puckpool Park, where ample free parking is available. They serve an extensive breakfast and lunch menu with specialities such as home-made fishcakes, local seafood, fresh filled baguettes, wraps, ciabattas and fresh exotic salads.
Watersedge Cafe, Gurnard
In a stunning setting looking out over the Solent, The Watersedge offers a vast selection of baguettes and paninis to snacks and meals such as fishcakes to burger and chips. Come and watch the little dinghies to the big ocean liners cruising up and down whilst relaxing in a beautiful location.
Wonky Cafe, Whitecliff Bay The Wonky Cafe can only be accessed by foot, either through Whitecliff Bay Holiday Park, or walking along the coastal path from Bembridge or you can walk along the beach from Seaview when the tide is out.
A nationally protected sandy beach sheltered by the impressive Culver Down, this hidden gem is well worth the trek. The menu varies from a fabulous cooked breakfast through to paninis and home made pizzas. And they usually have special nights when you can enjoy a themed night of food, music and bring your own booze.
Wight Locations have an abundance of unique and individual self catering holiday cottages on the East of the Island with something to suit everyone.
The Little Gloster, Gurnard With the same stunning vista as the Watersedge, why not treat yourself to fine dining from the renowned menu created by Ben Cooke, with the finest choices of breakfasts, to fresh Bembridge Crab and Danish Crayfish cakes or even better a platter to share so you can sample a selection of the delicious options available.
Baywatch on the Beach, St Helens
Baywatch was placed in a top 10 uk seaside cafes in Telegraph in 2008 and Condé Nast Traveller reviewed the place favourably and it has been listed among Britain’s top 40 alfresco tables. The menu is varied offering the obligatory seafood selections including as Moules, to Bolognaise and Burgers. With the location to die for on the Duver, and views out across the sea to Bembridge Harbour, you can just while away the hours watching the comings and goings of the nautical variety.
Dandelion Cafe, Freshwater Bay
The best of the traditional British tearoom with a modern twist, whether you just want to relax over a cup of coffee or tea, a beer or glass of wine, or to meet friends and socialise over lunch. With wonderful views across the sea
Barefoot on the Beach, Colwell Bay
At this beautiful bay on the west of the island this cafe serves up a select menu of quality nibbles and snacks using the finest of locally sourced ingredients. Try the Whitebait, garlic mayo & brown bread & butter, or a Board Mezze: Salami, Serrano ham, chorizo, olives, homemade hummus, cornichons,pitta bread, or my favourite: Parma Ham, Buffalo mozzarella, & fresh peach Salad.
Wight Locations has an ever increasing number of self catering properties on the popular west coast of the island.
The Waterfront Bar, Totland
Boasting the best sunsets on the island, The Waterfront Bar has an extensive selection of fish platters and dishes, as well as the usual restaurant favourites. And they have live music on Sunday lunchtimes and Friday evenings to entertain you.
Long Ledge Cafe, Bembridge Also known as the Cabin Cafe situated on the Bembridge Ledge, another hidden gem that reveals wonderful rockpooling and fishing when the tide goes out. Their all day breakfast is famous, and they serve an array of sandwiches, baguettes, jacket potatoes and a speciality of hot local crab ramekin. The cakes and scones are all homemade.
Tollgate Cafe, Bembridge
On the harbour this small, simple, traditional beach cafe offers standard cafe fayre, but has the benefit of the fabulous location on the beach looking out over the sand dunes to the harbour and the hustle and bustle of the boats sailing in and out.
Lifeboat View Cafe, Bembridge
Another hidden gem, this friendly cafe serves sandwiches to lobster and champagne, fresh salads and delicious homemade cakes. And once again the views out across the Solent are stunning.
The Beach Shack, Sandown
The Beach Shack's homemade crab cakes have won the award for the Best Crab Cakes on the Isle of Wight for the last five consecutive years! Fully licensed and right on the esplanade at Sandown, you can sit out and watch the world go by. Also great to let let little ones build castles in the sand while you sit in comfort, keeping a watchful eye on them.
Wheeler's Crab Shed, Steephill Cove, Ventnor My personal favourite and as the name suggests offers fresh crab, lobster & mackerel caught every morning serving up all kinds of fishy delights including the famous crab pasties.
This is a fully licensed cafe in the most perfect location, just a gentle stroll along from Ventnor and hidden away, when the tide is out it is perfect for a spot of sunbathing and rockpooling.
Castlehaven Cafe, St Catherines
On the south of the island in unspoilt surroundings away from the hustle and bustle. It is ideal for walkers, nature lovers and anyone loving a peaceful seaview. Specialising in clotted cream teas, coffees, and locally caught seafood, all dishes are made to order.
Dining Out, We Love!
July 11, 2012
Right on the seafront in Ventnor on the south of the island is the very popular Met Wine Bar with it's cosmopolitan feel and fabulous seaviews across towards France.
The ambience is relaxing and welcoming, to come and sit and while away the afternoon chatting or people watching or gazing out to sea.
They boast an extensive range of fresh coffees and huge selection of over 50 wines.
The bar is predominantly a tapas bar with tasty dishes such as Crayfish tails with allioli dip, Lamb meatballs in a tomato & basil sauce topped with grated cheese, to Caramelised potato & onion tortilla.
Check the Daily Specials for fresh snacks to mains and they have some really guilty pleasures of fabulous home made cakes.
The Met Bar - 01983 855441
The ambience is relaxing and welcoming, to come and sit and while away the afternoon chatting or people watching or gazing out to sea.
They boast an extensive range of fresh coffees and huge selection of over 50 wines.
The bar is predominantly a tapas bar with tasty dishes such as Crayfish tails with allioli dip, Lamb meatballs in a tomato & basil sauce topped with grated cheese, to Caramelised potato & onion tortilla.
Check the Daily Specials for fresh snacks to mains and they have some really guilty pleasures of fabulous home made cakes.
The Met Bar - 01983 855441
Food & Drink, Dining Out
June 13, 2012
If you love seafood and a lively night out, Saltys is for you. At the side of the harbour in Yarmouth Saltys is very popular with tourists and locals as well as yacht crews.
Princes William and Harry are fans along with celebs such as Chris Evans.
Local crab and lobster is supplied daily and the menu has an extensive range of seafood delights such as 'Seared tuna and swordfish on tomato and caper salsa dressed leaves' to Surf and Turf to 'Mussels, shallots, garlic, white wine, cream and parsley'.
The emphasis is on fun here, with backgammon and scrabble being played, graffiti encouraged on the walls of the bar and live entertainment once a week.
Wight Locations have more and more self catering properties in the West Wight area to accommodate our guests.
Salty's Restaurant - 01983 761550
Princes William and Harry are fans along with celebs such as Chris Evans.
Local crab and lobster is supplied daily and the menu has an extensive range of seafood delights such as 'Seared tuna and swordfish on tomato and caper salsa dressed leaves' to Surf and Turf to 'Mussels, shallots, garlic, white wine, cream and parsley'.
The emphasis is on fun here, with backgammon and scrabble being played, graffiti encouraged on the walls of the bar and live entertainment once a week.
Wight Locations have more and more self catering properties in the West Wight area to accommodate our guests.
Salty's Restaurant - 01983 761550
Dining Out
May 3, 2012
Situated on the banks of the River Medina, just up from Cowes in Whippingham, The Folly Inn is in a fantastic location to sit out and watch the boats go by.
Yachtsmen, motor boat people, tourists, locals and visitors to Osborne House all stop off here to enjoy the varied menu and ever changing specials served up all day in this open plan, rustic Inn by the water's edge.
It has seating for over 200 inside with abundant picnic tables outside to soak up the sun and the views.
August visitors should keep an eye out to see if this popular event will repeat in 2012, where Newfoundland Rescue Dogs demonstrate their life saving skills on a few willing local residents!
Top Tip - Look out for the deals that are regularly featured in the County Press such as 2 main meals for the price of one mid week.
Top Tip - Drive very very slowly along the long winding lane to get to the Folly as it is full of large pot holes - the Island's natural traffic calming tool!
The Folly Inn - 01983 297171
Yachtsmen, motor boat people, tourists, locals and visitors to Osborne House all stop off here to enjoy the varied menu and ever changing specials served up all day in this open plan, rustic Inn by the water's edge.
It has seating for over 200 inside with abundant picnic tables outside to soak up the sun and the views.
August visitors should keep an eye out to see if this popular event will repeat in 2012, where Newfoundland Rescue Dogs demonstrate their life saving skills on a few willing local residents!
Top Tip - Look out for the deals that are regularly featured in the County Press such as 2 main meals for the price of one mid week.
Top Tip - Drive very very slowly along the long winding lane to get to the Folly as it is full of large pot holes - the Island's natural traffic calming tool!
The Folly Inn - 01983 297171
Dining Out
April 18, 2012
In a stunning location with fabulous seaviews over Bembridge Ledge on the east coast of the Isle of Wight, The Crab & Lobster has a traditional feel with plenty of seating and patio areas outside overlooking the sea. The Crab & Lobster was voted “Isle of Wight Pub of the Year 2010” with an extensive menu serving a wide variety of fresh pub favourites. They specialise in serving locally sourced seafood all year round, including the lobster which is caught by local fisherman and delivered most days.
Children are really encouraged and offers a select children’s menu, and well behaved dogs are welcome in the main bar area.
The Crab & Lobster – 01983 872224
Wight Locations have an increasing number of individual and unique self catering holiday cottages in Bembridge
Dining Out
April 5, 2012
The Taverners is a real country pub that is popular with locals and tourists alike, with it’s flagstone floors, oak beams and open fires. Recently voted number 5 in the top ten pubs in the UK by Trip Advisor.
All locally sourced, the produce is bought daily depending what is available and in season. Everything on the menu is freshly made. I am a big fan of their beer battered fish and chips with home made chips and tartare sauce, followed by sticky toffee and date pudding with caramel sauce and vanilla ice cream.
The bar offers a selection of 10 different wines by the glass, draught lagers and ales including The Taverners very own brew. Roger Serjent, the chef/landlord even has his own vegetable patches and chickens in the garden. There is a new farm shop offering local produce.
Check out our self catering holiday cottages that are within staggering distance of The Taverners in the beautiful village of Godshill!
The Taverners - 01983 840707
Dining Out
April 5, 2012
This month we’ve been enjoying eating at some spanking new venues and revisiting some previously reviewed ones. We started with a great discovery: Lockslane at Bembridge. It's in Foreland Road, which apparently used to be called Locks Lane, hence the name. We really enjoyed this new bistro and we think you will too - it's small, informal and intimate, with a great menu featuring fresh local food, cooked by local people.
We wrote afterwards:
We also had a couple of unexpectedly good lunches at the House of Legends in Newport. No, really, we did. Legends is one of those places that we’ve been extremely disappointed with. They’ve shown that they’re able to deliver good food and service but also there have been times when they haven’t. Quite a few times. Having vowed not to go there after a particularly dismal meal, we decided to give them yet another go after we saw that they’d got some help from a local troubleshooter. We visited on a Saturday lunchtime with diners of all ages, and found it to be cheap, decent food, and prompt and reasonable service. The venue is still a bit of a soul-less barn, and it's still not one we’d wholeheartedly recommend but at least they are now on the right track. We’re watching their trajectory with interest.
We wrote afterwards:
“Lockslane is a delightful and unpretentious venue that focuses very clearly on food. With smooth and informative service plus imaginative and tasty food, Lockslane offers a relaxed and informal bistro style - at a reasonable price - that should suit a range of different audiences. Highly recommended.”
We also had a couple of unexpectedly good lunches at the House of Legends in Newport. No, really, we did. Legends is one of those places that we’ve been extremely disappointed with. They’ve shown that they’re able to deliver good food and service but also there have been times when they haven’t. Quite a few times. Having vowed not to go there after a particularly dismal meal, we decided to give them yet another go after we saw that they’d got some help from a local troubleshooter. We visited on a Saturday lunchtime with diners of all ages, and found it to be cheap, decent food, and prompt and reasonable service. The venue is still a bit of a soul-less barn, and it's still not one we’d wholeheartedly recommend but at least they are now on the right track. We’re watching their trajectory with interest.
Dining Out, Matt and Cat's Foodie Feature
March 15, 2012
After 14 years honing his chef skills and techniques, running his own successful restaurants and inspired by his experiences with Michelin starred chefs, Justin Brown now brings his own unique dining experience to Farringford.
Using the finest local and sustainable ingredients, many grown in the grounds of Farringford, the restaurant serves up a superb a la carte menu, a set price menu and the very, on trend, eight course tasting menus.
This is the first Island restaurant to offer a chef's table experience where up to 6 guests can dine in the kitchen, be served by the chefs themselves and see the workings of a real professional kitchen. (Wonder if Ramsay will try this?...)
Justin Brown is aiming for a Michelin star and 3 AA rosettes within the next couple of years.
Farringford was home the the Poet Laureate, Alfred Lord Tennyson for 40 years.
Why not make this your one real special treat whilst staying in one of Wight Locations many self catering holiday cottages.
Justin Brown
Farringford House
Using the finest local and sustainable ingredients, many grown in the grounds of Farringford, the restaurant serves up a superb a la carte menu, a set price menu and the very, on trend, eight course tasting menus.
This is the first Island restaurant to offer a chef's table experience where up to 6 guests can dine in the kitchen, be served by the chefs themselves and see the workings of a real professional kitchen. (Wonder if Ramsay will try this?...)
Justin Brown is aiming for a Michelin star and 3 AA rosettes within the next couple of years.
Farringford was home the the Poet Laureate, Alfred Lord Tennyson for 40 years.
Why not make this your one real special treat whilst staying in one of Wight Locations many self catering holiday cottages.
Justin Brown
Farringford House
Dining Out
February 24, 2012
The Wight Mouse Inn is a Hall and Woodhouse pub restaurant, one of the few remaining regional family brewers, brewing award-winning Dorset ales.
Using quality ingredients sourced mainly from regional family run businesses, they serve up fresh, unpretentious, seasonal dishes. The menu is wide ranging and quality value for money.
With spectacular views over the sea down to The Needles and Tennyson Down, the Wight Mouse Inn is convenient for beaches, Blackgang Chine and Ventnor.
With a large south-facing terrace and garden, indoor children’s soft play area and outdoor playground this is an ideal family friendly eating house.
The Wight Mouse Inn - 01983 730431
Using quality ingredients sourced mainly from regional family run businesses, they serve up fresh, unpretentious, seasonal dishes. The menu is wide ranging and quality value for money.
With spectacular views over the sea down to The Needles and Tennyson Down, the Wight Mouse Inn is convenient for beaches, Blackgang Chine and Ventnor.
With a large south-facing terrace and garden, indoor children’s soft play area and outdoor playground this is an ideal family friendly eating house.
The Wight Mouse Inn - 01983 730431
Dining Out
February 24, 2012
Originally a Customs House, The Chequers Inn in Rookley, near Newport is a very family friendly pub restaurant.
It has a large rear garden backing onto fields with horses and provides lots of games and activities for the little ones.
Serving an extensive menu and daily carvery all day it is great value for quality home cooked food. As a Free House, The Chequers is also in the CAMRA Good Beer Guide for it's selection of real ales.
The Chequers Inn - 01983 840314
It has a large rear garden backing onto fields with horses and provides lots of games and activities for the little ones.
Serving an extensive menu and daily carvery all day it is great value for quality home cooked food. As a Free House, The Chequers is also in the CAMRA Good Beer Guide for it's selection of real ales.
The Chequers Inn - 01983 840314
Dining Out
February 22, 2012
We have been out this week enjoying a few sunny days at last - it does look as though spring is finally on the way. We walked through the churchyard at Newchurch to enjoy the last of the snowdrops, as the carpet of purple crocuses was just beginning to open up in the morning sun.
On the way we passed one of our favourite pubs - The Pointer Inn, Newchurch, a great place for an excellent home-cooked pub meal in a friendly atmosphere. As well as very good food, this little pub is the heart of the community, and visitors can expect to meet some local characters at the bar, and maybe even eat some very local food, as the kitchen does have a habit of swapping homegrown vegetables for beer!
Another find this week was out at Gurnard, where we tried The Watersedge Beach Cafe. It’s somewhere that lots of people had recommended but for some reason we’d never yet been to. We had a lovely lunch there overlooking the Solent. Matt ate fried squid - an unexpected feature on a cafe menu, and not an unwelcome one either.
We’re looking forward to seeing what else is going to be on the menu this year, as many other places are opening up again after a winter refurb. Some new faces, such as Justin Brown at The Farringford, who says he’s aiming for a Michelin star; and some familiar ones, such as The Royal Hotel, which has reopened after its customary new year break, with a new springtime afternoon tea menu. It's going to be a good year of eating out on the Island!
Matt and Cat confirmed events Spring 2012
On the way we passed one of our favourite pubs - The Pointer Inn, Newchurch, a great place for an excellent home-cooked pub meal in a friendly atmosphere. As well as very good food, this little pub is the heart of the community, and visitors can expect to meet some local characters at the bar, and maybe even eat some very local food, as the kitchen does have a habit of swapping homegrown vegetables for beer!
Another find this week was out at Gurnard, where we tried The Watersedge Beach Cafe. It’s somewhere that lots of people had recommended but for some reason we’d never yet been to. We had a lovely lunch there overlooking the Solent. Matt ate fried squid - an unexpected feature on a cafe menu, and not an unwelcome one either.
We’re looking forward to seeing what else is going to be on the menu this year, as many other places are opening up again after a winter refurb. Some new faces, such as Justin Brown at The Farringford, who says he’s aiming for a Michelin star; and some familiar ones, such as The Royal Hotel, which has reopened after its customary new year break, with a new springtime afternoon tea menu. It's going to be a good year of eating out on the Island!
Matt and Cat confirmed events Spring 2012
28 February, Cinnamon, Ryde
29 March, Missy J's, Ryde
26 April, Bluebells Cafe, Briddlesford Farm
10 May, Needles Battery (National Trust)
29 March, Missy J's, Ryde
26 April, Bluebells Cafe, Briddlesford Farm
10 May, Needles Battery (National Trust)
Dining Out, Matt and Cat's Foodie Feature
January 19, 2012
A busy weekend for Matt and Cat
We've had such a busy weekend! Some of the Island's restaurants and cafes close down after the Christmas and New Year rush - but plenty do not, and we've been to no less than three places in the last few days, with our reviews coming soon. It certainly looks as though 2012 is going to be a great year for dining out on the Island - at least one new eatery we visited was absolutely packed, and this was in the middle of January.
If you're still feeling a bit sluggish after the excesses of Christmas, a bracing winter walk will help shake off the cobwebs. We love the walk up to the Needles Battery - even on the warmest of summer days you will experience a cooling breeze and, even at this time of the year it can be positively glorious. Hardier walkers may wish to stride to the Needles from Tennyson Down but whichever route you take, the walk is quite literally breathtaking with (on a clear day) views across the Solent taking in the New Forest, Hurst Castle and Dorset.
Needles Battery Tea Room is open most winter weekends - with no entry fee - plus, if you approach it from Alum Bay, parking there is free too. Although the indoor exhibitions are not open, the tearoom most certainly is, serving excellent tea and cake, and when we went, some nice warming vegetable soup - just what you need after that fantastic walk.
Matt and Cat's Isle of Wight Eating Out Guide
We've had such a busy weekend! Some of the Island's restaurants and cafes close down after the Christmas and New Year rush - but plenty do not, and we've been to no less than three places in the last few days, with our reviews coming soon. It certainly looks as though 2012 is going to be a great year for dining out on the Island - at least one new eatery we visited was absolutely packed, and this was in the middle of January.
If you're still feeling a bit sluggish after the excesses of Christmas, a bracing winter walk will help shake off the cobwebs. We love the walk up to the Needles Battery - even on the warmest of summer days you will experience a cooling breeze and, even at this time of the year it can be positively glorious. Hardier walkers may wish to stride to the Needles from Tennyson Down but whichever route you take, the walk is quite literally breathtaking with (on a clear day) views across the Solent taking in the New Forest, Hurst Castle and Dorset. Needles Battery Tea Room is open most winter weekends - with no entry fee - plus, if you approach it from Alum Bay, parking there is free too. Although the indoor exhibitions are not open, the tearoom most certainly is, serving excellent tea and cake, and when we went, some nice warming vegetable soup - just what you need after that fantastic walk.
Matt and Cat's Isle of Wight Eating Out Guide
Food & Drink, Dining Out, Matt and Cat's Foodie Feature
January 17, 2012
Chef Angela Hewitt ran Lugley's in Newport for 15 years and every year apart from the first, she ensured it's entry in the Egon Ronay Good Food Guide.
Angela now judges all the eateries and producers for the Wight Good Food Guide and these are the results for 2011 - 2012:
Best Cafe - Quay Arts Cafe, Newport
Best Pub - Taverners, Godshill
Best Bistro style Restaurant - Dan's Kitchen, St Helens
Best Fine Dining - The Hambrough, Ventnor
Best Food Shop - Dairy Deli, Calbourne
Best Food Producer - Ventnor Haven Fishery
Best All Rounder - Royal Hotel, Ventnor
Best Cream Tea - Chessell Pottery
Best Sunday Lunch - The George, Yarmouth
Best Crab Cakes - Beach Shack, Sandown
Best Dessert - The Bonchurch Inn
Angela now judges all the eateries and producers for the Wight Good Food Guide and these are the results for 2011 - 2012:
Best Cafe - Quay Arts Cafe, Newport
Best Pub - Taverners, Godshill
Best Bistro style Restaurant - Dan's Kitchen, St Helens
Best Fine Dining - The Hambrough, Ventnor
Best Food Shop - Dairy Deli, Calbourne
Best Food Producer - Ventnor Haven Fishery
Best All Rounder - Royal Hotel, Ventnor
Best Cream Tea - Chessell Pottery
Best Sunday Lunch - The George, Yarmouth
Best Crab Cakes - Beach Shack, Sandown
Best Dessert - The Bonchurch Inn
Food & Drink, Dining Out, Island Produce, We Love!
January 17, 2012
The George is a 17th century townhouse right on the water's edge in the busy harbour town of Yarmouth, Isle of Wight.
Head chef Liam Finnagan creates 'contemporary brasserie style menus with a European influence' offering a fine dining experience in a relaxed atmosphere.
The George has just been voted best 'Best Sunday Lunch' in the Wight Good Food Guide 2011 - 2012.
The George - 01983 760 331
Head chef Liam Finnagan creates 'contemporary brasserie style menus with a European influence' offering a fine dining experience in a relaxed atmosphere.
The George has just been voted best 'Best Sunday Lunch' in the Wight Good Food Guide 2011 - 2012.
The George - 01983 760 331
Dining Out
December 23, 2011
The Red Lion in Freshwater was voted Isle of Wight Best Pub by the Wight Good Food Guide 2010.
The Red Lion is renowned for quality home cooking, using locally sourced meat, fish and vegetables, served in a traditional village pub with open fires and flagstone floors.
There is a good range of real ales at The Red Lion, as well as an extensive wine list and a large garden.
You will find The Red Lion alongside All Saints Church, at the top of Hooke Hill.
No children under 10 are allowed in the pub, but are welcome in the garden.
Tel - 01983 754 925
The Red Lion is renowned for quality home cooking, using locally sourced meat, fish and vegetables, served in a traditional village pub with open fires and flagstone floors.
There is a good range of real ales at The Red Lion, as well as an extensive wine list and a large garden.
You will find The Red Lion alongside All Saints Church, at the top of Hooke Hill.
No children under 10 are allowed in the pub, but are welcome in the garden.
Tel - 01983 754 925
Dining Out
December 9, 2011
In the picturesque seaside village of Seaview it would be easy to miss the fantastic Khrua Thai Orchid Restaurant. The main door and empty hallway leads downstairs to the unknown, which turns out to be a surprisingly spacious basement dining room.
The menu is extensive and the quality is second to none, serving dishes based on traditional recipes from Bangkok. Using the freshest ingredients, none of the dishes contain monosodium glutamates. The service is attentive but un intrusive.
If you are staying in one of our self catering holiday homes, you can order and have free home delivery on orders over £12 for Seaview, orders over £20 for St Helens and orders over £30 for Bembridge.
Krua Thai Orchid Restaurant - 01983 568 899
The menu is extensive and the quality is second to none, serving dishes based on traditional recipes from Bangkok. Using the freshest ingredients, none of the dishes contain monosodium glutamates. The service is attentive but un intrusive.
If you are staying in one of our self catering holiday homes, you can order and have free home delivery on orders over £12 for Seaview, orders over £20 for St Helens and orders over £30 for Bembridge.
Krua Thai Orchid Restaurant - 01983 568 899
Dining Out, We Love!
November 23, 2011
The Buddle is a 16th Century smugglers Inn set in an area of outstanding natural beauty in Niton, near Ventor, with stunning seaviews.
You can walk to the famous St. Catherines Lighthouse at the foot of the hill, a short walk from the Inn.
The resident chef, Pepe Van Gaal, joined the team many years ago from the Dorchester Hotel, Mayfair. He uses the very freshest produce from the Isle of Wight so everything is in season. All the dishes are made homemade every day.
The Buddle also maintains six real ales all year.
You can walk to the famous St. Catherines Lighthouse at the foot of the hill, a short walk from the Inn.
The resident chef, Pepe Van Gaal, joined the team many years ago from the Dorchester Hotel, Mayfair. He uses the very freshest produce from the Isle of Wight so everything is in season. All the dishes are made homemade every day.
The Buddle also maintains six real ales all year.
Buddle Inn - 01983 730 243
Dining Out
November 18, 2011
Quay Arts Cafe in the centre of Newport offers exceptionally high quality and interesting cuisine in a relaxed and friendly environment.
Ingredients are locally sourced where possible and in 2008 Quay Arts Cafe won the Isle of Wight Healthy Eating Alliance Award.
The Cafe offers lots of healthy choices for the whole family from soups and chilli to daily specials and locally caught crab.
The Cafe is situated on the River Medina quayside and it displays exhibitions of artwork by local and regional artists, and hosts regular evening entertainment.
If you like healthy but tasty food in a relaxing setting by the river, its a bit of peace in the centre of Newport.
Ingredients are locally sourced where possible and in 2008 Quay Arts Cafe won the Isle of Wight Healthy Eating Alliance Award.
The Cafe offers lots of healthy choices for the whole family from soups and chilli to daily specials and locally caught crab. The Cafe is situated on the River Medina quayside and it displays exhibitions of artwork by local and regional artists, and hosts regular evening entertainment.
If you like healthy but tasty food in a relaxing setting by the river, its a bit of peace in the centre of Newport.
Quay Arts Cafe - 01983 822 490
Dining Out
October 17, 2011
The Bonchurch Inn is a hidden treasure tucked away in Bonchurch, a beautiful historic village near Ventnor.
It was originally the Tap to the Bonchurch Family Hotel and the history dates back to 1840. The inn remains unchanged and unspoilt with its Dickensian courtyard and beer served from the barrel.
The Besozzi family have run the place since 1984 and serve lovely authentic Italian food and quality home cooked English fayre. You are always met with a friendly welcome and service with a smile.
You will feel like you are stepping back in time. I would recommend booking if you are visiting at the weekend.
The Bonchurch Inn, Bonchurch - 01983 852611
It was originally the Tap to the Bonchurch Family Hotel and the history dates back to 1840. The inn remains unchanged and unspoilt with its Dickensian courtyard and beer served from the barrel. The Besozzi family have run the place since 1984 and serve lovely authentic Italian food and quality home cooked English fayre. You are always met with a friendly welcome and service with a smile.
You will feel like you are stepping back in time. I would recommend booking if you are visiting at the weekend.
The Bonchurch Inn, Bonchurch - 01983 852611
Dining Out, Hidden Gems
October 14, 2011
Ben Cooke, head chef of the Little Gloster, spent several years sailing round the world serving the finest food on some of the worlds premier super yachts, before returning home to the Isle of Wight.
He now creates unpretentious eclectic menus, served up in a relaxed atmosphere and great location in Gurnard with stunning views across the solent.
The Little Gloster - 01983 298 776
He now creates unpretentious eclectic menus, served up in a relaxed atmosphere and great location in Gurnard with stunning views across the solent.
The Little Gloster - 01983 298 776
Dining Out, We Love!
September 12, 2011
The Hambrough is the only 3 Rosette Michelin star restaurant on the Isle of Wight, situated in the beautiful Victorian coastal town of Ventnor, with stunning views over the English Channel.
Chef Robert Thompson has a passion for food and has retained the Michelin star rating for 3 years, helped by a vast amount of local ingredients he has at his disposal.
The Hambrough is currently at number 20 in The Good Food Guide.
The Hambrough, Ventnor - 01983 856 333
Chef Robert Thompson has a passion for food and has retained the Michelin star rating for 3 years, helped by a vast amount of local ingredients he has at his disposal.
The Hambrough is currently at number 20 in The Good Food Guide.
The Hambrough, Ventnor - 01983 856 333
Dining Out, We Love!
August 4, 2011
Dan's Kitchen, in St Helen's opened it's doors in 2011 and has received ongoing rave reviews ever since, receiving the Best Bistro style Restaurant Award for the Wight Good Guide in 2012.
Just because you are staying in self catering accommodation here on the island does not mean that you cannot treat yourself to a night off from the cooking.
It has been created by the former head chef of the famous Royal Hotel in Ventnor and the menu consists of quality ingredients simply cooked and imaginatively served at very reasonable prices - a two-course lunch costs around £15 per person.
Dan offers mouthwatering dishes such as Duck 3 ways- parfait, confit leg, smoked breast with orange caramel, Braised pork belly, creamed potatoes and roasted root vegetables, Local Pollock fillet, Puy lentils, spinach, spiced carrots, onion bhaji.
And desserts to die for such as Dark chocolate mousse, salted peanut caramel, popcorn ice cream.
Dan's Kitchen - 01983 872 303
Just because you are staying in self catering accommodation here on the island does not mean that you cannot treat yourself to a night off from the cooking.
It has been created by the former head chef of the famous Royal Hotel in Ventnor and the menu consists of quality ingredients simply cooked and imaginatively served at very reasonable prices - a two-course lunch costs around £15 per person.
Dan offers mouthwatering dishes such as Duck 3 ways- parfait, confit leg, smoked breast with orange caramel, Braised pork belly, creamed potatoes and roasted root vegetables, Local Pollock fillet, Puy lentils, spinach, spiced carrots, onion bhaji.
And desserts to die for such as Dark chocolate mousse, salted peanut caramel, popcorn ice cream.
Dan's Kitchen - 01983 872 303
Dining Out
February 14, 0201
The Forresters Bistro in Yarmouth is a bit of a hidden gem.
It is a wonderfully converted open church like restaurant with mezzanine floor offering a fanastic dining experience in a relaxed and welcoming atmosphere.
With main dishes such as locally produced pheasant sausages with caramelised onion jus and salmon and king prawn chowder with crispy bacon lardons, to desserts of sticky toffee sponge, creme anglaise & Baileys and Dark Chocolate Cheesecake this bistro has received nothing but rave reviews, since it opened.
A classical guitarist serenades you every other Friday evening.
The Forresters - 01983 761635
It is a wonderfully converted open church like restaurant with mezzanine floor offering a fanastic dining experience in a relaxed and welcoming atmosphere.
With main dishes such as locally produced pheasant sausages with caramelised onion jus and salmon and king prawn chowder with crispy bacon lardons, to desserts of sticky toffee sponge, creme anglaise & Baileys and Dark Chocolate Cheesecake this bistro has received nothing but rave reviews, since it opened.
A classical guitarist serenades you every other Friday evening.
The Forresters - 01983 761635
Dining Out, Hidden Gems