Dan's Kitchen, in St Helen's opened it's doors in 2011 and has received ongoing rave reviews ever since, receiving the Best Bistro style Restaurant Award for the Wight Good Guide in 2012.
Just because you are staying in self catering accommodation here on the island does not mean that you cannot treat yourself to a night off from the cooking.
It has been created by the former head chef of the famous Royal Hotel in Ventnor and the menu consists of quality ingredients simply cooked and imaginatively served at very reasonable prices - a two-course lunch costs around £15 per person.
Dan offers mouthwatering dishes such as Duck 3 ways- parfait, confit leg, smoked breast with orange caramel, Braised pork belly, creamed potatoes and roasted root vegetables, Local Pollock fillet, Puy lentils, spinach, spiced carrots, onion bhaji.
And desserts to die for such as Dark chocolate mousse, salted peanut caramel, popcorn ice cream.
Looking to stay in St Helen's? We've some delightful properties for you to look at.
Dan's Kitchen - 01983 872 303